Miriam Cocina Latina - Coppell Menu

Avocado, lime juice & sea salt.

Queso verde queso dip with roasted poblano, & corn. Add short ribs, chicken, steak, vegetarian chorizo for an extra cost.

Guacamole, queso verde.

Gulf shrimp, baby octopus, avocado, cucumber, pico de gallo & plantain chips.

Shredded smoked chicken, sour cream aioli, cheddar and Oaxaca cheese, chipotle, tomatoes & olives.

Braised short ribs, jalapeño chihuahua cheese, served with lime crema.

Crispy yuca fritters stuffed with mozzarella cheese, served with spicy ranch dressing.

Crispy plantain cakes topped with chipotle chicken, yucatan slaw.

Vegan. Young Thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas.

Spinach flour tortilla, Oaxaca cheese, sautéed baby spinach, mushrooms. Add chicken, shrimp, steak or salmon for an extra cost.

Vegan. White & black beans, tomatoes, cilantro & vegan chorizo garnished with cilantro.

Shredded chicken in Chile Morita broth with chickpeas, roasted corn, fingerling potatoes and hominy.

Spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn & spicy ranch dressing.

Baby arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, & cucumber - lime vinaigrette.

Mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette.

Baby spinach, black beans, blue cheese, dried cranberry, roasted pecans, boiled egg & basil-balsamic vinaigrette basil balsamic vinaigrette.

Shaved cabbage, arugula, jicama, orange, radish, cilantro, toasted pepitas, hibiscus pickled onion, lime & salsa naraja dressing. Add protein for an extra cost.

Slow cooked beef short rib, tomatillo - poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas.

Crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas.

Mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on corn tortillas.

Choice of grilled flat iron or grilled chicken with sautéed poblano & onion on flour tortillas topped with pico de gallo & guacamole.

Chile grilled shrimp, smashed avocado, charred corn, cilantro, salsa macha, Valentina aioli & hibiscus pickled onions on corn tortillas.

Vegan. Sautéed zucchini and squash, vegan chorizo, crispy chickpeas, avocado slice, pico de gallo, verde sauce.

Grilled salmon, arbol chile salsa, sautéed onions, shaved cabbage & spicy cilantro sauce on corn tortillas.

Short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco. Sorry, no substitution.

Shredded, smoked chicken with charred corn & poblano, crema, pico de gallo & queso fresco, poblano cream sauce or queso verde.

Slow cooked beef short rib, queso Oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion.

Chile con carne, crema sauce, cheddar cheese & queso fresco.

Mole poblano with shredded, smoked chicken.

Vegetarian. Spinach, onion, tomatillo sauce, cheese, black beans & white cilantro rice.

Queso fresco, sour cream & red chile sauce sauce, diced onions & crema. Add protein for an extra cost.

Shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with guajillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli (sorry, no substitutions).

Tender short rib enchilada with red sauce, smoked and shredded chicken taco topped with fresh vegetables, served with red rice and black beans.

2 tomatillo spinach cheese enchilada, shrimp taco, white cilantro rice, black beans

Vegetarian.

4 chile con carne cheese enchilada, pork belly taco, red rice, black beans

5 chicken mole enchilada, slow-cooked beef short rib taco, red rice, black beans

Crispy chicken, mole poblano, white rice, crema, radish & cilantro.

Marinated flat iron steak, bell peppers, caramelized onion, poblano - pepita butter, sliced avocado, beans & rice. Add shrimp for an extra cost.

Pork shoulder slow cooked with tomatillo & poblano, roasted squash, coconut rice.

Coconut rice, white wine butter sauce & barro chino salad.

Jumbo shrimp with garlic butter sauce, white cilantro rice and grilled vegetables.

Vegetarian. Plancha griddled masa pockets stuffed with queso Oaxaca, roasted mushrooms, aciento, refried black beans, tomatillo - pepita salsa, crema, queso fresco & cilantro, with a small salad.

Stuff with shredded smoked chicken, shrimp, or impossible beef (vegan), topped with queso fresco and guajillo sauce, white cilantro rice, black beans.

Fried whole snapper, coconut rice, roasted squash & veracruzana sauce. Add shrimp for an extra cost.

Coconut sauce, sautéed squash & cilantro-quinoa white rice. Add shrimp for an extra cost.

Guajillo braised goat, cilantro - white rice, roasted peppers, sweet plantain.

Crispy half chicken topped with white wine, butter sauce, Arcadian mixed salad, fresh lime, salt, black pepper & coconut rice.

Fried yucca, cotija cheese, lime spicy crumble, and chipotle mayo.

Crispy, golden fries with a light, fluffy interior.

Fried sweet plantains typically topped with queso fresco and sour cream.

Crisp mixed greens topped with diced tomatoes, shredded cheddar cheese, red onions, and drizzled with creamy dressing.

Tres leches cake filled with raspberry, caramel, milk sauce.

Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream.

Gluten free. Rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce.

Chocolate cake, with a hint of chipotle pepper with vanilla cream.

Mango, strawberry, tamarind, passion fruit, pineapple, guav, menta pepino (mint cucumber), fresh lemonades.

Freshly brewed coffee using a French press, typically featuring a robust and full-bodied flavor.

Topo chico, lime, house Veracruz chili shrub, salt.

Sprite, Coca-Cola, Diet Coke, Squirt, Dr. Pepper, Topo Chico.

Black Indian iced tea, mango iced tea or hot tea.